<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Kisra on Kandaka</title><link>https://kandaka.com/tags/kisra/</link><description>Recent content in Kisra on Kandaka</description><generator>Hugo</generator><language>en</language><lastBuildDate>Thu, 05 Nov 2026 23:56:02 +0000</lastBuildDate><atom:link href="https://kandaka.com/tags/kisra/index.xml" rel="self" type="application/rss+xml"/><item><title>Kisra and Asida: Two Ways to Read Sudan’s Food History</title><link>https://kandaka.com/culture/kisra-asida-sudan-food-history/</link><pubDate>Thu, 05 Nov 2026 23:56:02 +0000</pubDate><guid>https://kandaka.com/culture/kisra-asida-sudan-food-history/</guid><description>Kisra and asida open a window onto Sudanese cooking: sorghum, skilled preparation, changing traditions and the difference between crop history and dish history.</description></item></channel></rss>