The Agricultural Paradox: A Country That Should Feed a Continent Goes Hungry
175 million cultivable acres — fewer than 20 million farmed — the world's greatest untapped agricultural frontier In 1946, the British colonial administration commissioned a study of Sudan’s agricultural potential. The findings were unambiguous: Sudan possessed more cultivable land than any country in Africa, fed by the Nile and its tributaries, with a climate capable of producing cotton, sorghum, sesame, groundnuts, gum arabic, fruits, and vegetables at commercial scale. The report concluded that Sudan could, with proper investment, feed not just its own population but much of the African continent and the Arab world. ...